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Classic tiramisu'
From $ 56 (8 people, round shape)
From $ 105 (15 people, square shape)
Handmade ladyfingers soaked in coffee, filled with mascarpone cream
From $ 105 (15 people, square shape)
Handmade ladyfingers soaked in coffee, filled with mascarpone cream
Continental cake
From $ 48 (8 people)
Vanilla sponge soaked in strega syrup, filled with vanilla and chocolate custard topped with fresh fruit.
Vanilla sponge soaked in strega syrup, filled with vanilla and chocolate custard topped with fresh fruit.
Cannoli tower
Sizes:(flowers are not included)
20 cannoli $ 120
30 cannoli $ 180
40 cannoli $ 240
20 cannoli $ 120
30 cannoli $ 180
40 cannoli $ 240
Classic millefoglie
From $ 36 (6 people)
Layers of puff pastry, vanilla custard, chocolate custard and strawberries
Layers of puff pastry, vanilla custard, chocolate custard and strawberries
Raspberry millefoglie
From $ 48 (6 people)
Layers of puff pastry, vanilla custard and fresh raspberries
Layers of puff pastry, vanilla custard and fresh raspberries
Naked millefoglie
From $ 36 (6 people)
Layers of puff pastry, vanilla custard, chocolate custard and fruit
Layers of puff pastry, vanilla custard, chocolate custard and fruit
Strawberry tart
From $ 36 (6 people)
Shortbread tart filled with custard and covered with fresh strawberries.
Shortbread tart filled with custard and covered with fresh strawberries.
Fruit tart
From $ 36 (6 people)
Shortbread tart filled with custard and covered with fresh mixed fruit.
Shortbread tart filled with custard and covered with fresh mixed fruit.
Sainthonore'
From 56 (8 people)
Nutella cake
From $ 52 (8 people)
Lemon merengue
From
Delizia al limone
From: $ 30 ( 4 domes)
Vanilla sponge soaked in limoncello syrup filled with lemon custard, glazed with lemon sauce, with cream and lemon zest
Ricotta and pear
From $42 (6 people)
Top and base of hazelnut shortbread filled a ricotta cream and fresh pears, topped with icing sugar
Top and base of hazelnut shortbread filled a ricotta cream and fresh pears, topped with icing sugar
Zuppa inglese
Cassata
From $48 (8 people)
Base of vanilla sponge filled with ricotta, covered with pistachio marzipan and sugar fondant, topped with a red cherry.
Base of vanilla sponge filled with ricotta, covered with pistachio marzipan and sugar fondant, topped with a red cherry.
New York cheesecake
From $48 (8 people)
Baked cheesecake
Baked cheesecake
Pistacchio profiteroles
From $ 42 (6 people,18 bignè)
Mini bignè filled with pistacchio custard, glazed with pistacchio chocolate sauce and decorated with cream
(each portion is 3 mini bigne)
Mini bignè filled with pistacchio custard, glazed with pistacchio chocolate sauce and decorated with cream
(each portion is 3 mini bigne)
Classic profiteroles
Babaronata
From $ 56 (8 people)
Rum babà base with orange flavored chantilly cream, covered with babà and orange chantilly
Rum babà base with orange flavored chantilly cream, covered with babà and orange chantilly
Babamisu'
From $ 56 (8 people)
Baba' base soaked in coffee and filled with tiramisu' cream
Baba' base soaked in coffee and filled with tiramisu' cream
Mud cake
From $ 48 (8 people)
A dense chocolate cake topped with a rich chocolate ganache
A dense chocolate cake topped with a rich chocolate ganache
Zeppola cake
From $ 48 (8 people)
Bignè (choux pastry) filled with custard and cherries or chantilly cream and cherries
Bignè (choux pastry) filled with custard and cherries or chantilly cream and cherries
Baba' cake
Black forest
From $ 48 (8 people)
Chocolate sponge soaked in alkermes syrup filled with chantilly cream and cherries
Chocolate sponge soaked in alkermes syrup filled with chantilly cream and cherries
Diplomatica
From $ 48 (8 people)
Top and base of pastry with a layer of vanilla sponge in the middle, soaked with strega liquor and vanilla custard
Top and base of pastry with a layer of vanilla sponge in the middle, soaked with strega liquor and vanilla custard
Customized cakes
Customized cakes section
 Heart shaped tiramisu' |  Millefoglie chantilly cream and mixed wild berries |  Cannoli pyramid |
|---|---|---|
 |  Millefoglie vanilla custard and mixed wild berries |  Heart shaped continental cake |
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