top of page
CAKES
Delizia al limone
From: $ 30 ( 4 domes)
Vanilla sponge soaked in limoncello syrup filled with lemon custard, glazed with lemon sauce, with cream and lemon zest
Cannoli tower
Sizes:(flowers are not included)
20 cannoli $ 120
30 cannoli $ 180
40 cannoli $ 240
20 cannoli $ 120
30 cannoli $ 180
40 cannoli $ 240
Millefoglie classica
From $ 36 (6 people)
Layers of puff pastry, vanilla custard, chocolate custard and strawberries
Layers of puff pastry, vanilla custard, chocolate custard and strawberries
Raspberry Millefoglie
From $ 48 (6 people)
Layers of puff pastry, vanilla custard and topped with fresh raspberries
Layers of puff pastry, vanilla custard and topped with fresh raspberries
Naked Millefoglie
From $ 36 (6 peole)
Layers of puff pastry, vanilla custard, chocolate custard and strawberries
Layers of puff pastry, vanilla custard, chocolate custard and strawberries
Classic Continental Cake
From $ 48 (8 people)
Vanilla sponge with custard and chocolate
Vanilla sponge with custard and chocolate
Crostata di frutta
From $ 36 (6 people)
Shortbread tart filled with vanilla custard topped with seasonal fruit
Shortbread tart filled with vanilla custard topped with seasonal fruit
Sainthonorè
From $ 56 (8 people)
Vanilla sponge filled with hazelnut cream and chocolate with a layer of puff pastry, topped with bignè filled with chocolate
Vanilla sponge filled with hazelnut cream and chocolate with a layer of puff pastry, topped with bignè filled with chocolate
Nutella cake
From $ 52 (8 people)
Vanilla sponge with strega liquor, hazelnut chantilly cream and nutella, covered with hazelnut chantilly
Vanilla sponge with strega liquor, hazelnut chantilly cream and nutella, covered with hazelnut chantilly
Ricotta & pera
From $ 42 (6 people)
Top and base of hazelnut shortbread filled with ricotta cream and fresh pears
Top and base of hazelnut shortbread filled with ricotta cream and fresh pears
Cassata siciliana
From $ 48 (8 people)
Sweet ricotta cake with sponge base soaked in strega syroup, covered with pistacchio marzipan and sugar fondant
Sweet ricotta cake with sponge base soaked in strega syroup, covered with pistacchio marzipan and sugar fondant
Babamisù
From $ 56 (8 people)
Three layers of baba soaked in coffee syrup, filled with mascarpone cream, covered in tiramisu cream and topped with icing sugar and cocoa powder
Three layers of baba soaked in coffee syrup, filled with mascarpone cream, covered in tiramisu cream and topped with icing sugar and cocoa powder
Baked cheesecake
From $ 48 (8 people)
Baked cheesecake topped with pistacchio and seasonal fruit
Baked cheesecake topped with pistacchio and seasonal fruit
Profiteroles
From $ 39 (6 people,18 bignè)
Mini bignè filled with zabaione cream glazed with chocolate sauce and decorated with cream
(each portion is 3 mini bigne)
Mini bignè filled with zabaione cream glazed with chocolate sauce and decorated with cream
(each portion is 3 mini bigne)
Zeppola cake
From $ 48 (8 people)
Bignè (choux pastry) filled with custard and cherries or chantilly cream and cherries
Bignè (choux pastry) filled with custard and cherries or chantilly cream and cherries
Pistacchio profiteroles
From $ 42 (6 people,18 bignè)
Mini bignè filled with pistacchio custard, glazed with pistacchio chocolate sauce and decorated with cream
(each portion is 3 mini bigne)
Mini bignè filled with pistacchio custard, glazed with pistacchio chocolate sauce and decorated with cream
(each portion is 3 mini bigne)
Mud cake
From $ 48 (8 people)
A dense chocolate cake topped with a rich chocolate ganache
A dense chocolate cake topped with a rich chocolate ganache
Babaronata
From $ 56 (8 people)
Rum babà base with orange flavored chantilly cream, covered with babà and orange chantilly
Rum babà base with orange flavored chantilly cream, covered with babà and orange chantilly
Pastiera napoletana
From $ 40 (8 people)
Ricotta cheese cake with wheat and orange blossom
Ricotta cheese cake with wheat and orange blossom
Black forest
From $ 48 (8 people)
Chocolate sponge soaked in alkermes syrup filled with chantilly cream and cherries
Chocolate sponge soaked in alkermes syrup filled with chantilly cream and cherries
Diplomatica
From $ 48 (8 people)
Top and base of pastry with a layer of vanilla sponge in the middle, soaked with strega liquor and vanilla custard
Top and base of pastry with a layer of vanilla sponge in the middle, soaked with strega liquor and vanilla custard
Caprese
From $ 40 (8 people)
Flourless cake with melted dark chocolate and almonds or melted white chocolate, lemon zest and almonds or pistacchio
Flourless cake with melted dark chocolate and almonds or melted white chocolate, lemon zest and almonds or pistacchio
Strawberry Tart
From $ 36 (6 people)
Sweet pastry filled with custard topped with strawberries and amarena cherries
Sweet pastry filled with custard topped with strawberries and amarena cherries
Babá cake
From $ 36 (6 people)
A giant Babà sponge soaked in a rhum syrup topped with fresh cream and strawberries
A giant Babà sponge soaked in a rhum syrup topped with fresh cream and strawberries
bottom of page