DESSERTS
Deliziosa a Nocciola $6
Top and base of short bread filled with hazelnut chantilly coated with hazelnuts and icing Sugar
Eclair alla Fragola $5
Choux pastry with chantilly cream as sliced strawberries topped with icing sugar and strawberry.
Cannoncino $5
Fleaky pastry filled with zabaione cream
Delizia al Limone $7.5
Vanilla sponge soaked in the limoncello syrup filled with lemon custard glazed with lemon sauce and decorated with lemon zest.
Cassata Napoletana $7
Base of vanilla sponge filled with ricotta covered with a pistacchio marzipan and covered again with sugar fondant and topped with a red glazed cherry
Pesche $6
Brioche dough soaked in alkermes syrup filled with custard coated in the caster sugar and finish with a marzipan leaf
Rum Babá $5
Babà sponge soaked in a rhum syrup
OR
Babà con Crema e Amarena $6
Round babà soaked in a rhum syrup and topped with custard and amarena cherry
OR
Babà con Crema e Amarena $6
Round babà soaked in a rhum syrup and topped with custard and amarena cherry
Pastiera Napoletana $6
Ricotta cheesecake with wheat and orange blossom
Coda D'Aragosta al Pistacchio $7
A lobster tail shaped filo pastry filled with pistacchio or hazelnut custard
Ricotta e Pera $6
Top and base of hazelnut shortbread filled with a cream of ricotta and glazed pears topped with icing sugar
Millefoglie Slice $5
3 layers of puff pastry filled with custard and chocolate custard finish with icing sugar and cocoa
Eclair al Caffe $5
Choux pastey filled with coffee chantilly and topped with icing sugar and coffee beans
Cannolo Ricotta $4
Sweet pastry shell filled with vanilla custard, chocolate custard or ricotta
Santa Rosa $7
Classic sfogliatella filled with custard and amarena cherries
Tart alla Frutta $6
Sweet pastry topped with seasonal fruit
Tart alla Fragola $6
Sweet pastry filled with custard topped with strawberries
Cannolo Crema $4
Sweet pastry shell filled with vanilla custard, chocolate custard or ricotta
Zeppola $5
Choux pastry filled with custard and topped with amarena cherries
OR
Zeppola speciale chocolate $7
filled with custard glazed with chocolate and topped with an amarena cherries
OR
Zeppola Speciale Pistacchio $7
filled with pistacchio custard glazed with pistacchio sauce and topped with chopped pistachios.
OR
Zeppola speciale chocolate $7
filled with custard glazed with chocolate and topped with an amarena cherries
OR
Zeppola Speciale Pistacchio $7
filled with pistacchio custard glazed with pistacchio sauce and topped with chopped pistachios.
Sfogliatella Classica $6
a shell shaped filo pastry filled with ricotta, semola orange candit
Sfogliatella Nutella $7
A shell shaped filo pastry filled with ricotta, semola Nutella
Sfogliatella Pistacchio $7
a shell shaped filo pastry filled with ricotta, semola pistacchio
Tart Blueberry e Frangipani $6
Sweet pastry filled with fresh cream, blueberries and frangipani topped with white chocolate
Tart Raspberry e Frangipani $6
Sweet pastry filled with fresh cream, rasberries and frangipani topped with pistrachio
Tart alla Nutella e Frangipani $6
Sweet pastry filled with frangipani topped with nutella and hazelnuts
Tart al Limone e Meringue $6
Sweet pastry filled with lemon curd topped with meringue
Fungo al Cioccolato $5
Choux pastry filled with chocolate custard and topped with icing sugar and cocoa powder
Crostata Raspberry $6
Sweet pastry filled rasberry jam and frangipani cream
Crostata Albicocca $6
Sweet pastry filled apricot jam and frangipani cream