DESSERTS


Deliziosa a Nocciola $6
Top and base of short bread filled with hazelnut chantilly coated with hazelnuts and icing Sugar

Eclair alla Fragola $5
Choux pastry with chantilly cream as sliced strawberries topped with icing sugar and strawberry.

Cannoncino $5
Fleaky pastry filled with zabaione cream

Delizia al Limone $7.5
Vanilla sponge soaked in the limoncello syrup filled with lemon custard glazed with lemon sauce and decorated with lemon zest.

Cassata Napoletana $7
Base of vanilla sponge filled with ricotta covered with a pistacchio marzipan and covered again with sugar fondant and topped with a red glazed cherry

Pesche $6
Brioche dough soaked in alkermes syrup filled with custard coated in the caster sugar and finish with a marzipan leaf

Rum Babá $5
Babà sponge soaked in a rhum syrup
OR
Babà con Crema e Amarena $6
Round babà soaked in a rhum syrup and topped with custard and amarena cherry
OR
Babà con Crema e Amarena $6
Round babà soaked in a rhum syrup and topped with custard and amarena cherry

Pastiera Napoletana $6
Ricotta cheesecake with wheat and orange blossom

Coda D'Aragosta al Pistacchio $7
A lobster tail shaped filo pastry filled with pistacchio or hazelnut custard

Ricotta e Pera $7
Top and base of hazelnut shortbread filled with a cream of ricotta and glazed pears topped with icing sugar

Millefoglie Slice $5
3 layers of puff pastry filled with custard and chocolate custard finish with icing sugar and cocoa

Eclair al Caffe $5
Choux pastey filled with coffee chantilly and topped with icing sugar and coffee beans

Cannolo Ricotta $4.50
Sweet pastry shell filled with vanilla custard, chocolate custard or ricotta

Santa Rosa $7.50
Classic sfogliatella filled with custard and amarena cherries

Tart alla Frutta $6
Sweet pastry topped with seasonal fruit

Tart alla Fragola $6
Sweet pastry filled with custard topped with strawberries

Cannolo Crema $4.50
Sweet pastry shell filled with vanilla custard, chocolate custard or ricotta

Zeppola $5
Choux pastry filled with custard and topped with amarena cherries
OR
Zeppola speciale chocolate $7
filled with custard glazed with chocolate and topped with an amarena cherries
OR
Zeppola Speciale Pistacchio $7
filled with pistacchio custard glazed with pistacchio sauce and topped with chopped pistachios.
OR
Zeppola speciale chocolate $7
filled with custard glazed with chocolate and topped with an amarena cherries
OR
Zeppola Speciale Pistacchio $7
filled with pistacchio custard glazed with pistacchio sauce and topped with chopped pistachios.

Sfogliatella Classica $6.50
a shell shaped filo pastry filled with ricotta, semola orange candit

Sfogliatella Nutella $7.50
A shell shaped filo pastry filled with ricotta, semola Nutella

Sfogliatella Pistacchio $7.50
a shell shaped filo pastry filled with ricotta, semola pistacchio

Tart Blueberry e Frangipani $6
Sweet pastry filled with fresh cream, blueberries and frangipani topped with white chocolate

Tart Raspberry e Frangipani $6
Sweet pastry filled with fresh cream, rasberries and frangipani topped with pistrachio

Tart alla Nutella e Frangipani $6
Sweet pastry filled with frangipani topped with nutella and hazelnuts

Fungo al Cioccolato $5
Choux pastry filled with chocolate custard and topped with icing sugar and cocoa powder