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DESSERTS
Eclair $ 7
Choux pastry filled with chantilly cream and strawberries
Delizia al limone $ 8
Vanilla sponge soaked in the limoncello syrup filled with lemon custard glazed with lemon sauce and decorated with lemon zest.
Cannolo $ 5.5
Sweet pastry shell filled with vanilla custard, chocolate custard, pistacchio or ricotta
Raspberry millefoglie $ 8
Layers of puff pastry filled with vanilla custard and topped with fresh raspberries
Ricotta & pear tart $ 7.5
Top and base of hazelnut shortbread filled with a cream of ricotta and glazed pears topped with icing sugar
Lobster tail $ 8
A lobster tail shaped filo pastry filled with pistacchio or hazelnut custard
Cassata napoletana $ 7.5
Base of vanilla sponge filled with ricotta covered with a pistacchio marzipan and covered again with sugar fondant and topped with a red glazed cherry
Pesca $ 7
Brioche dough soaked in alkermes syrup filled with custard coated in the caster sugar and finish with a marzipan leaf
Zeppola $ 6.5
Choux pastry filled with custard and topped with amarena cherries
Babamisù $ 8
Babà based soaked in coffee with tiramisù cream
Babaronata $ 8
Rum babà base with orange flavoured chantilly cream, choco chips, covered with white chocolate
Rocco Babà $ 8
Rum babà cake filled with zabaione cream, covered with gianduia ganache
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