top of page
DESSERTS
Eclair $ 7.50
Choux pastry filled with chantilly cream and strawberries
Delizia al limone $ 9
Vanilla sponge soaked in the limoncello syrup filled with lemon custard glazed with lemon sauce and decorated with lemon zest.
Cannolo $ 6
Sweet pastry shell filled with vanilla custard, chocolate custard, pistacchio or ricotta
Vegan cannolo $ 8
Vegan shell cannolo with vegan almond chocolate
Classic tiramisu' $ 8
Homemade ladyfingers soaked in coffee with mascarpone cream
Raspberry millefoglie $ 8.50
Layers of puff pastry filled with vanilla custard and topped with fresh raspberries
Zuppa inglese $ 9
Spange cake with alkermes liquor syrup, filled with chocolate and custard and topped with meringue
Ricotta & pear tart $ 8
Top and base of hazelnut shortbread filled with a cream of ricotta and glazed pears topped with icing sugar
Lobster tail $ 8.50
A lobster tail shaped filo pastry filled with pistacchio or hazelnut custard
Lemon meringue $ 8
Shortbread base filled with lemon curd, topped with meringue
Cassata napoletana $ 8
Base of vanilla sponge filled with ricotta covered with a pistacchio marzipan and covered again with sugar fondant and topped with a red glazed cherry
Triple chocolate bomb $ 9
Milk chocolate mousse with white oozing heart and dark chocolate coverture
Pesca $ 7.50
Brioche dough soaked in alkermes syrup filled with custard coated in the caster sugar and finish with a marzipan leaf
Zeppola $ 7
Choux pastry filled with custard and topped with amarena cherries
Babamisù $ 9
Babà based soaked in coffee with tiramisù cream
Babaronata $ 9
Rum babà base with orange flavoured chantilly cream, choco chips, covered with white chocolate
Rum Baba' $ 6.50
Spange cake soaked in rum
Millefoglie slice $ 7.50
Layers of puff pastry filled with custard and chocolate custard finish with icing sugar and cocoa
Santarosa $ 8
Classic sfogliatella filled with custard and amarena cherries
Pastiera napoletana $ 7
Ricotta cheesecake with wheat and orange blossom
Strawberry tart $ 8
Sweet pastry filled with custard topped with strawberries
Mushroom $ 7.50
Choux pastry filled with chocolate custard and topped with icing sugar and cocoa powder
New York cheesecake $ 8
Baked cheesecake
Cannoncino $ 7
Puff pastry filled with zabaione cream
Gianduiotto $ 8
Chocolate mousse with gianduia insert and coverture
bottom of page