top of page
Individual desserts
a.png)
Eclair $ 8
Choux pastry filled with chantilly cream and strawberries
Delizia al limone $ 9.50
Vanilla sponge soaked in the limoncello syrup filled with lemon custard glazed with lemon sauce and decorated with lemon zest.
Cannolo $ 6.50
Sweet pastry shell filled with vanilla custard, chocolate custard, pistacchio or ricotta
Classic tiramisu' $ 8.50
Homemade ladyfingers soaked in coffee with mascarpone cream
Raspberry millefoglie $ 9
Layers of puff pastry filled with vanilla custard and topped with fresh raspberries
Zuppa inglese $ 9.50
Spange cake with alkermes liquor syrup, filled with chocolate and custard and topped with meringue
Ricotta & pear tart $ 8.50
Top and base of hazelnut shortbread filled with a cream of ricotta and glazed pears topped with icing sugar
Lobster tail $ 9
A lobster tail shaped filo pastry filled with pistacchio or hazelnut custard
Lemon meringue $ 8.50
Shortbread base filled with lemon curd, topped with meringue
Cassata napoletana $ 8.50
Base of vanilla sponge filled with ricotta covered with a pistacchio marzipan and covered again with sugar fondant and topped with a red glazed cherry
Triple chocolate bomb $ 9.50
Milk chocolate mousse with white oozing heart and dark chocolate coverture
Pesca $ 8
Brioche dough soaked in alkermes syrup filled with custard coated in the caster sugar and finish with a marzipan leaf
Zeppola $ 7.50
Choux pastry filled with custard and topped with amarena cherries
Babaronata $ 9.50
Rum babà base with orange flavoured chantilly cream, choco chips, covered with white chocolate
Rum Baba' $ 7
Spange cake soaked in rum
Millefoglie slice $ 8
Layers of puff pastry filled with custard and chocolate custard finish with icing sugar and cocoa
Santarosa $ 8.50
Classic sfogliatella filled with custard and amarena cherries
Pastiera napoletana $ 7.50
Ricotta cheesecake with wheat and orange blossom
Strawberry tart $ 8.50
Sweet pastry filled with custard topped with strawberries
Mushroom $ 8
Choux pastry filled with chocolate custard and topped with icing sugar and cocoa powder
New York cheesecake $ 8,50
Baked cheesecake
Cannoncino $ 7.50
Puff pastry filled with zabaione cream
Gianduiotto $ 8.50
Chocolate mousse with gianduia insert and coverture
Caprese $ 8
Flourless almond meal cake:
- Dark chocolate
- Lemon
- Pistacchio
- Dark chocolate
- Lemon
- Pistacchio
bottom of page